Make and share this Pepperoni Cheese Ball recipe from Food.com.
Author: mrsteacher22
Author: Roberto Santibañez
Make and share this Best Ever Macaroni and Cheese recipe from Food.com.
Author: Redsie
I was so surprised not to find a recipe on here for this. If you like blue cheese stuffed olives ... these are the best. Not hard and cheaper than buying those pre-stuffed ones you get in a jar - these...
Author: SarasotaCook
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...
Author: Lena Cederham Birnbaum
This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.
Author: mommyoffour
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in...
Author: Viclynn
Author: Bon Appétit Test Kitchen
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe....
Author: Marsha D.
I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges:...
Author: punkyluv
Make and share this Ida's Baked Macaroni and Cheese recipe from Food.com.
Author: Mimi Bobeck
This is a very thick, creamy macaroni & cheese with 3 cheeses. This is a modification of Recipe #30366
Author: Concoctionista
Author: Roxanne E. Chan
Author: Barbara Lynch
Make and share this Cheese Straws and Wafers recipe from Food.com.
Author: Tonkcats
This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.
Author: Bergy
Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.
Author: hopefulchef
Sformati, a molded Italian egg dish, are something like a soufflé, light and soft, but not as airy and can be sweet or savory. They often have a bechamel sauce as a base, but here is an example using...
Author: Monte Farber and Amy Zerner
This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially...
Author: PickledSeeds
Author: Lou Seibert Pappas
I'm not sure where the "cafeteria" comes in, but I stole this recipe from: http://allrecipes.com/Recipe/Cafeteria-Macaroni-and-Cheese/ We like it because you don't have to fuss around with a bechamel sauce...
Author: Podkayne
these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook
Author: Northern_Reflectionz
I posted this in answer to someone's request. Hope it fits the bill. You should be able to use whatever type of mushrooms that you have on hand.
Author: Mysterygirl
Another magazine find. Hope you enjoy!!!! The recipe calls for Tabasco sauce, but you can use your favorite. It is also recommended that you either use the thick slice bacon or either double the amount...
Author: Jellyqueen
Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling...
Author: Bergy
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Author: Mary Jenny
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Author: My Food and Family
I love the mac-n-cheese that a local place in VA serves, called Country Kitchen. It's been around for years and I remember eating this there when I was a kid! Absolutely delicious and easy to make; great...
Author: 3.baby.dux.mommy
Make and share this Cheese and Olives on Rye Appetizers recipe from Food.com.
Author: Parsley
This is a fast and really tasty dish! You can use your own favorite pizza sauce for this, I use my own recipe #65641.
Author: Kittencalrecipezazz
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called...
Author: kmangoni
I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.
Author: Mysterygirl
Is your garden producing more basil than you know what to do with? Here's the simplest sauce ever to make good use of some of it. Nothing easier, and it's delicious.
Author: evelynathens
These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.
Author: mary winecoff
This recipe come from The Crook's Corner Restaurant in Chapel Hill, NC and The Southern Living Magazine, February 2008 edition.
Author: Bev I Am
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps though, so I set my note aside. I finally took the time to...
Author: Northwestgal
This is delicious and easy - it almost makes itself. Use it wherever ricotta cheese is called for - in pies, in phyllo, in lasagne etc. Sweeten it with honey for a yummy spread. I got this from Molly O'Neill,...
Author: Jangomango
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.
Author: breezermom
Great for a get together or the game. Easy preparation, and add hot sauce to your liking. This can be easily doubled.
Author: weekend cooker
Extremely decadent! Use shaved truffles if you want to splurge, but truffle oil will suffice! (be very wary of a "budget" source on truffles...food poisoning usually follows!) Can be an appetizer or main...
Author: GoldsmithLissa