People always want bread to dip into their clam broth, so why not put the clams right on the bread from the get-go?
Author: Joshua McFadden
Author: Jody Adams
Author: Lee Linder
Author: B. Smith
Author: Sara Kramer
Author: Chris Schlesinger
Author: Carol Rock
If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.
Author: Mary Frances Heck
Author: Paul Grimes
Author: Sara Foster