facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Peanut Butter Cookies

These light, flourless cookies, from TV chef Nikki Elkins, are made with everyday ingredients that you probably already have in your pantry.

Author: Martha Stewart

Caramel Stuffed Chocolate Chip Cookies

It's hard to improve upon a giant -- and downright delicious -- chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15...

Author: Martha Stewart

Pumpkin Bars

In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.

Author: Martha Stewart

Hamantaschen

Hamantaschen cookies are popular treats for the feast of Purim, which joyfully celebrates the Jews' deliverance from the detested Haman. Make sure the cookie dough is well chilled before you roll it out...

Author: Martha Stewart

Basic French Macarons

Want to learn how to make macarons? We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home. Our foolproof macarons recipe calls for making your own almond flour...

Author: Martha Stewart

Easy Lemon Curd

Tart, creamy and luscious lemon curd can be used on scones, muffins, toast, and so many desserts.

Author: Martha Stewart

Crispy Chocolate Marshmallow Treats

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Author: Martha Stewart

Lime Meltaways from ''The Martha Stewart Show''

The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."

Author: Martha Stewart

Martha's Scottish Shortbread

A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.

Author: Martha Stewart

Danish Butter Cookies

Just like the ones sold in those iconic blue tins but Martha's are even tastier! The secret is using the best-quality salted butter you can find.

Author: Martha Stewart

Biscochitos

...

Author: Martha Stewart

Chewy Chocolate Chunk Cherry Cookies

These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a...

Author: Martha Stewart

Chocolate Whoopie Pies with Vanilla Buttercream Filling

Buttermilk gives the chocolate cookies a subtle tanginess that offsets the rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.

Author: Martha Stewart

Pecan Sandies

These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.

Author: Martha Stewart

Sugar Cookie Cutouts

Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.

Author: Martha Stewart

Date Squares

Author: Martha Stewart

Healthy Oatmeal Cookies

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat...

Author: Martha Stewart

Gluten Free Oatmeal Cookies

Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.

Author: Martha Stewart

Oatmeal Apricot Cookies

These cookies are very chewy and not overly sweet. Chopped dried apricots add a surprising fruity taste and go well with the oats and almonds.

Author: Martha Stewart

Crisp Lemon Cookies

Lemon lovers, rejoice -- these crisp, delicate cookies are made with lots of juice and zest for a delightful tang; poppy seeds add crunch.

Author: Martha Stewart

Maple Leaf Cookies

With a nod to the north, these buttery sugar cookies pack a delicate crumb and a pure-maple oomph. Package them inside maple-leaf boxes for a great fall gift.

Author: Martha Stewart

Cornmeal Cookies

These simple shortbread-like treats use plenty of butter.

Author: Martha Stewart

Oatmeal Cookies

Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.

Author: Martha Stewart

Mexican Hot Chocolate Cookies

These crumbly cookies are spicy, chocolaty treats the whole family will love.

Author: Martha Stewart

Cornflake Chocolate Chip Marshmallow Cookies

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Author: Martha Stewart

Almond Macaroons

This classic almond cookie is moist, soft, and chewy.

Author: Martha Stewart

Blackberry Crumb Bars

Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.

Author: Martha Stewart

Chocolate Thumbprints

Named for the way the indentation in the center is made with your thumb, these popular thumbprint cookies are filled with a pool of melted chocolate.

Author: Martha Stewart

Quick Chocolate Peanut Butter Fudge

Can't decide which is your favorite, chocolate or peanut butter fudge? Solve the conundrum with this deluxe, double-layer treat.

Author: Martha Stewart

Russian Tea Cakes

Rolling these classic Christmas cookies in powdered sugar once while they're still warm and again when they're completely cooled ensures their snowball-like appearance.

Author: Martha Stewart

Pumpkin Whoopie Pies with Cream Cheese Filling

Tender pumpkin-spiced cookies are filled with tangy cream cheese frosting for a delightful autumnal dessert. Kids and adults alike will love this recipe, which comes from Matt Lewis' Baked: New Frontiers...

Author: Martha Stewart

Gooey Coconut Dream Bars

This delicious recipe is courtesy of Amy Scherber and Toy Kim Dupree and can be found in "The Sweeter Side of Amy's Bread."

Author: Martha Stewart

Double Chocolate Chunk Cookies

These rich cookies should seem a bit soft when you take them out of the oven. They firm up as they cool, so be careful not to overbake them.

Author: Martha Stewart

Chocolate Butterscotch Chip Cookies

Add these chunky, sweet treats to your holiday dessert menu.

Author: Martha Stewart

Luscious Apricot Squares

Submitted by Tina Ireland of Arkadelphia, Arkansas. This bar-cookie recipe was handed down to Tina by her mother, Bette.

Author: Martha Stewart

Speculaas Cookies

...

Author: Martha Stewart

Shortbread Cookies

Shopping for shortbread cookie ingredients couldn't be easier. In fact, you probably already have most of these on hand. Shortbreads are most popular around Christmas. Serve your shortbread cookie with...

Author: Martha Stewart

Florentine Cookies

A combination of nuts and dried fruits with a rich chocolate coating makes these cookies, from Gramercy Tavern pastry chef Claudia Fleming, a delectable holiday treat.

Author: Martha Stewart

Chocolate Pecan Pie Bars

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.

Author: Martha Stewart

Lemon Squares

Lemon squares combine the wonderful flavor of freshly squeezed lemon juice with just a few staples such as sugar, flour, eggs, and milk in this simple Lemon Squares dessert. But not only the ingredients...

Author: Martha Stewart

Anzac Biscuits

This cookie was popularized by World War I care packages sent to soldiers of the Australia New Zealand Army Corps (ANZAC), since they could be made without eggs, and they kept well on the overseas voyage...

Author: Martha Stewart

Peanut Butter Chocolate Chip Oatmeal Cookies

This crunchy chocolate-chip cookie is enhanced by rolled oats, salted peanuts and natural peanut butter.

Author: Martha Stewart

Lebkuchen

The German town of Nuremberg has been famous for its lebkuchen since the late 1300s. The soft, cakey cookies are traditionally made with several spices, candied citrus peel, hazelnuts, and almonds.

Author: Martha Stewart

Giant Sugar Cookies

Start filling up your cookie jar with those popular treats.

Author: Martha Stewart

Coconut Cookies

Our coconut cookies are a cross between a coconut macaroon and a chewy butter cookie.

Author: Martha Stewart

Snickerdoodles

Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon...

Author: Martha Stewart

Mocha Slice Cookies

Made with cocoa and espresso powders, cocoa nibs, and a touch of cinnamon, these sliced cookies were inspired by the traditional pairing of coffee and chocolate.

Author: Martha Stewart

Basic Shortbread

This wonderful recipe for basic shortbread can be used to make Black-and-White Triangles, and Candied Ginger Shortbread Wedges.

Author: Martha Stewart

Peanut Butter and Jelly Bars

Author: Martha Stewart

Coconut Macaroons

Tasty macaroons are a great treat and can also be an elegant gift when placed in a container.

Author: Martha Stewart