This is a simple relish, traditionally served with satays and fried foods.
Author: Andrew Chase
I learned to make these simple baguettes from my Parisian mentor Basil Kamir when I first started traveling to Paris 20 years ago in search of authentic French bread. Even though it is a staple of the...
Author: Daniel Leader, Lauren Chattman
This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in flavor. Do not allow anything to steep in this marinade. It is simply...
Author: Elizabeth Terry
Author: Madhur Jaffrey
Perfect for casual summer parties, a pizza on the grill is something everyone enjoys watching. This pizza also makes a great appetizer, cut into narrow wedges and served with a cold sparkling Prosecco...
Author: Diane Morgan, Tony Gemignani