In order to get this rustic pie done, you first have to prepare your own dough. You'll use it to wrap the apple and apricot filling. This one you'll be making with apricot jam and cinnamon sugar-coated...
Author: Andrei Gusty
We planned on making a simple crumble today, but what turned out here is a gourmet dessert that can be served in any restaurant in the world. We've flambeed figs with brandy, mixed them with mascarpone...
Author: Vlad Popa
Do you have some bananas that are so ripe and mushy you feel like throwing them away? Well, don't! They are perfect for a simple dessert which you can make for visitors, your kids, or, even better, for...
Author: Ruxandra Grecu