Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday...
Author: Lucky91Libra
Author: Ree Drummond : Food Network
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Author: By Betty Crocker Kitchens
Rustle up this easy fruitcake for your cake tin. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa
Author: Ailsa Brown
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Author: out of here
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Author: By Betty Crocker Kitchens
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of...
Author: Food Network
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.
Author: Land O'Lakes
Love mocha? This ultra-chocolaty layer cake is a mocha lover's dream!
Author: By Betty Crocker Kitchens
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy...
Author: Julesong
Author: Ree Drummond : Food Network
Choose your favourite filling for this easy sponge cake - we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.
Author: Sophie Godwin - Cookery writer
These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just...
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!)...
Author: Rhoda Boone
Author: Damaris Phillips
It only takes three ingredients to make this classic turtle candy recipe. Make your own caramel or used store-bought.
Author: Elizabeth LaBau
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Author: Momma Cyd
Author: Robin Miller : Food Network
Author: Alan Rosen
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!
Author: Danielle
I like lime curd with character. Lime curd is wonderful on a slice of toast, for dipping long-stemmed strawberries in, or to serve with pound cake and fresh fruit. Here we use it to fill a prebaked tart...
Author: Ina Garten
Sticky Rice with Mango
I like this dessert because I like most upside-down things. This rustic tart with a circle of pears gets its origins from the French apple tart Tatin, and can be a beautiful alternative to classic American...
Author: Food Network Kitchen
This classic European-style cake is impressive enough to take center stage on any dessert table. But there's no need to be intimidated by its looks-the technique is an achievable challenge, even for the...
Author: Betty Crocker Kitchens
Author: Food Network
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Author: Food Network
Make and share this Paula Deen's Cornmeal Cake With Honey Glaze recipe from Food.com.
Author: The Daycare Lady
Author: Food Network
Author: Ina Garten
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing)...
Author: Karen..
This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law...
Author: SharleneW
This showstopping dessert tastes just as luscious as it looks! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!)...
Author: Betty Crocker Kitchens
Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Author: Busters friend
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Author: Bev. E.
Make and share this Ultimate Chocolate Cake recipe from Food.com.
Author: Mirj2338
Author: Valerie Bertinelli
This is the blueberry cheesecake pie of our dreams. With a flaky, tender crust and sweet gooey blueberry topping, this pie is love at first bite. From get-togethers to a patio party, our cheesecake pie...
Author: By Betty Crocker Kitchens