A colourful all-in-one bake bursting with summer flavour
Author: Good Food team
"It is difficult to travel abroad without picking up an idea or two about cooking," Pierre Franey opened his 1982 column that featured this recipe. Spicy from hot red-pepper flakes and crisp from a mix...
Author: Pierre Franey
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Author: Sarah Cook
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Author: Good Food team
Author: Moira Hodgson
Author: Molly O'Neill
Author: Marian Burros
A speedy vegetarian dish - ideal as a last-minute, midweek supper
Author: Good Food team
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Author: James Martin
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the...
Author: Martha Rose Shulman
Author: Bryan Miller And Pierre Franey
Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need
Author: Barney Desmazery
Author: Elaine Louie
Author: Bryan Miller
Of all of the mussel recipes I tested this week, this was the hands-down favorite. Inspired by a spicy mussel dish I enjoyed at Bar Pilar, a tapas bar in Valencia, years ago, this dish is made special...
Author: Martha Rose Shulman
This vibrant dish makes a simple yet delicious supper which is perfect for sharing
Author: Good Food team
Author: Pierre Franey
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
Author: James Martin
Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta
Author: Good Food team
Author: Pierre Franey
A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper
Author: Good Food team
Author: Molly O'Neill
Author: Regina Schrambling
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
Author: Good Food team
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Author: Good Food team
Author: Julia Reed
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software...
Author: Kim Severson
Author: Amanda Hesser
Author: Pierre Franey
Author: Moira Hodgson
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
Author: Jennifer Joyce
The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour
Author: Sarah Cook
This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst cook in the world could make it."
Author: Amanda Hesser
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a...
Author: Mark Bittman
Author: Moira Hodgson
Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep
Author: Miriam Nice
Author: Moira Hodgson
A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread
Author: Lucy Netherton
An easily assembled recipe for a smart vegetarian main course
Author: Barney Desmazery
Author: Moira Hodgson
Author: Pierre Franey
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Author: Jennifer Joyce
Author: Mark Bittman
This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day
Author: Lucy Netherton
Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season
Author: Good Food team
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini. I like to make it with phyllo dough, but it's also delicious in a yeasted olive oil crust.
Author: Martha Rose Shulman
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this...
Author: Tara Parker-Pope
Author: Elaine Louie