Author: Marian Burros
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash
Author: Good Food team
Author: Molly O'Neill
Rub sea bream or mackerel with Cajun spice, bake whole and serve with a cool and fresh avocado sauce and rice
Author: Good Food team
Cold nights require comfort food, and there's no better than jacket potatoes - give yours a health boost with home-baked beans
Author: Silvana Franco
Author: Molly O'Neill
Author: Bryan Miller
Of all of the mussel recipes I tested this week, this was the hands-down favorite. Inspired by a spicy mussel dish I enjoyed at Bar Pilar, a tapas bar in Valencia, years ago, this dish is made special...
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Bryan Miller And Pierre Franey
An easily assembled recipe for a smart vegetarian main course
Author: Barney Desmazery
Author: Pierre Franey
Author: Regina Schrambling
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Author: James Martin
A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper
Author: Good Food team
This recipe, a contemplation on classic Italian cooking, is adapted from "The Tucci Cookbook," a book of recipes from the actor and director Stanley Tucci's food-obsessed family. It will take some time,...
Author: Frank Bruni
Author: Pierre Franey
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the...
Author: Martha Rose Shulman
Author: Elaine Louie
Author: Moira Hodgson
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
Author: Jennifer Joyce
Author: Pierre Franey
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
Author: Pierre Franey
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Author: Good Food team
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
Author: Good Food team
Author: Julia Reed
Author: Mark Bittman
Author: Amanda Hesser
Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta
Author: Good Food team
Make this comforting pie in bulk and freeze in separate servings, so you can defrost only what you need
Author: Barney Desmazery
This vibrant dish makes a simple yet delicious supper which is perfect for sharing
Author: Good Food team
Author: Moira Hodgson
Author: Moira Hodgson
This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. The chef Retno Pratiwi grew up eating the dish on...
Author: Tejal Rao
For fish with a spicy North African flavor, marinate firm-fleshed fillets for at least an hour in this traditional mixture of chopped green cilantro, olive oil, garlic, green chiles, paprika and lime juice....
Author: David Tanis
This is a typical Greek summer pie, filled with fragrant herbs and grated zucchini. I like to make it with phyllo dough, but it's also delicious in a yeasted olive oil crust.
Author: Martha Rose Shulman
Author: Moira Hodgson
Author: Moira Hodgson
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this...
Author: Tara Parker-Pope
Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a...
Author: Mark Bittman
A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread
Author: Lucy Netherton
James Martin's cost-conscious cut of beef has heaps of flavour and stays moist from the marinade
Author: James Martin
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Author: Good Food team
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark
This dish, inspired by jerk chicken, uses amber rum to moisten the rub. The resulting dish is complex, mouth tingling but not searing, and softened by the golden cubes of succulent roasted pineapple. It's...
Author: Melissa Clark
Author: Elaine Louie
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software...
Author: Kim Severson
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Author: Jennifer Joyce