Layered desserts always grab my family's attention, but salads? Not so much. I wondered if I could get everyone on board by presenting a healthy salad in an eye-catching way. I'm happy to say that it worked....
Author: Taste of Home
Chicken potpie is a top 10 comfort food for me. To save time, we use ready-made phyllo dough and rotisserie chicken, then add sweet potatoes and red peppers. -Jacyn Siebert, San Francisco, California
Author: Taste of Home
The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.
Author: Anna Stockwell
Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to...
Author: Taste of Home
When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.-Nicole Pavelich, Lexington,...
Author: Taste of Home
Turn to this recipe when you want a tuna casserole that's a little different-the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. -Jackie Smulski,...
Author: Taste of Home
Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
Author: Taste of Home
Looking for a low-carb supper that's ready in a flash? These buttery sole fillets are covered with a rich sauce and topped with toasty bread crumbs. They're super speedy thanks to your air fryer. -Taste...
Author: Taste of Home
This is the best way to cook a whole chicken that roasts up super juicy with crisp, golden skin. It's simply seasoned, but packs in so much flavor. -James Schend, Taste of Home Food Editor
Author: Taste of Home
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
This quick and easy Vegetable Lasagna is a light, comforting casserole that's ready with just 20 minutes of prep!
Author: Blair Lonergan
"Here's a quick and easy recipe that's also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad." The patties have a great dill taste! Aerial Ryan - Acra, NY
Author: Taste of Home
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy summer zucchini pasta is one of my latest wins. It's meatless, but you can add shredded chicken...
Author: Taste of Home
If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football...
Author: Taste of Home
Here's what you need: butter, chicken, salt, pepper, onion, plain flour, milk, butter chicken sauce, mozzarella cheese, cheddar cheese, elbow pasta, mozzarella cheese, fresh coriander
Author: Ellie Holland
Here's what you need: ground turkey, onion, garlic, black beans, yellow corn, salsa, ground cumin, dried oregano, paprika, salt, black pepper, guacamole
Author: Joey Firoben
This creamy, mellow cashew curry recipe is often the one soothing element-besides rice, of course-in an otherwise fiery Sri Lankan meal.
Author: Lauren Joseph
These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
Author: Taste of Home
Make your own puffed-up pita pockets. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil.
Author: Diana Rattray
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the...
Author: Taste of Home
"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water...
Author: Taste of Home
"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."
Author: Taste of Home
Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers. It'll have your tastebuds feeling warm all over....
Author: Taste of Home
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Author: Taste of Home
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice,...
Author: Taste of Home
Chopped onion and garlic plus spicy seasonings add outstanding flavor to this attractive round loaf. -Taste of Home Test Kitchen
Author: Taste of Home
I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish,...
Author: Taste of Home
This thick and hearty soup is packed with colorful vegetables. -Thomas Faglon, Somerset, New Jersey
Author: Taste of Home
An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.-Michele Solomon, Crestview, Florida
Author: Taste of Home
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a...
Author: Kat Boytsova
Try these bratwurst recipes if you're on the hunt for some deliciously smoky, savory meals. They're so good, that you might never go back to regular sausages.
Author: insanelygood
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio
Author: Taste of Home
I can't remember were this recipe came from, but I've been making it for several years. Everyone who tries it enjoys it. When the chicken is done cooking, it's so tender it falls off the bone.-Mrs. Patricia...
Author: Taste of Home
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you're short on time, this dish keeps life simple. -Diane Nemitz, Ludington, Michigan
Author: Taste of Home
I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania
Author: Taste of Home
A creamy chicken filling flavored with bacon and leeks, then wrapped in tender potato pancakes, this hearty recipe is light but also filling and fabulous. -Taste of Home Test Kitchen
Author: Taste of Home
This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. -Karen Jagger, Columbia City,...
Author: Taste of Home
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over. -Thomas Kendzlic, Pittsburgh,...
Author: Taste of Home
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a...
Author: Taste of Home
I wasn't sure sweet potatoes would go well with pasta and kielbasa, but the earthy tuber complements the slightly smoky Polish sausage. You can add more cheese or sausage to suit your taste.-Rickey Madden,...
Author: Taste of Home
Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom...
Author: Taste of Home
A hint of apple flavor gives a slightly sweet spin to a holiday dinner's main event. The lovely aroma wafting from your kitchen as this turkey cooks will have everybody talking. -Suzy Horvath, Milwaukie,...
Author: Taste of Home
I learned to make this dish while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this recipe. -Louise Schmid, Marshall, Minnesota
Author: Taste of Home
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch...
Author: Taste of Home