Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with brown rice. -Cindy Ragan, North Huntingdon, Pennsylvania
Author: Taste of Home
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender, juicy hearts bronze in a hot skillet just before...
Author: Maggie Ruggiero
My husband and I have created many wonderful memories by sharing this meal with our friends. In the winter, we bake it indoors; in the summer, it works well on the grill, too! Either way the chicken pretty...
Author: Taste of Home
We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties....
Author: Taste of Home
Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. -Sheila Holderman, Berthold, North Dakota
Author: Taste of Home
Everyone who tries this dish is amazed at how simple it is to prepare. Plus, it's tasty and low in fat.-Marilyn Newcomer, Menifee, California
Author: Taste of Home
Here's what you need: chicken breasts, white rum, fresh mint, garlic, rock salt, ground pepper, limes, extra virgin olive oil
Author: Tasty
Dig in to Dungeness crab boiled in a special mix of spices. -Matthew Hass, Franklin, Wisconsin
Author: Taste of Home
Author: Maria Helm Sinskey
Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one at a time.-Alvena Franklin, Coldwater, Michigan
Author: Taste of Home
Bow ties are back in style in this meaty pasta dish. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it ideal for healthy cooking. -Healthy Cooking...
Author: Taste of Home
Here's what you need: water, coarse kosher salt, cold ice water, chicken thighs, chicken drumsticks, buttermilk, coconut milk, garlic, all-purpose flour, semolina flour, cornstarch, white pepper, peanut...
Author: Scott Loitsch
Here's what you need: rotisserie chicken, buffalo sauce, celery, red onion, salt, pepper, green leaf lettuce, blue cheese, green onion, greek yogurt, dried parsley, garlic powder, dried dill, onion powder,...
Author: Crystal Hatch
Author: Sara Jenkins
"Our town is dubbed the bratwurst capital of America," writes Jodi Gobrecht of Bucyrus, Ohio. "As a volunteer at our annual Bratwurst Festival, I could not have someone in my family who disliked bratwurst,...
Author: Taste of Home
This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.
Author: Taste of Home
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious....
Author: Taste of Home
"My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can't handle all those calories," writes Betty from Sun City, Arizona. Our pros made...
Author: Taste of Home
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by...
Author: Taste of Home
Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese,...
Author: Pierce Abernathy
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket,...
Author: Julia Moskin
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Author: Taste of Home
Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great...
Author: Taste of Home
Served with crusty French bread, this makes a great summer meal. My husband and our two daughters ask me to fix it for them frequently. Besides cooking, I enjoy antiques, crafts and getting out in the...
Author: Taste of Home
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Author: Taste of Home
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. -Teresa Ralston, New Albany, Ohio
Author: Taste of Home
We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's at the table. -Tara Cruz, Kersey, Colorado
Author: Taste of Home
Polish cabbage rolls are traditionally stuffed with minced meat, rice, and onions, and can easily be made at home! You'll love this authentic Polish golumpki recipe!
Author: Karolina Klesta
My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower...
Author: Taste of Home
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen
Author: Taste of Home
Level up a take-out favorite by making this crispy sesame chicken in easy sticky sauce at home. Add rice or noodles for a delicious family dinner.
Author: Alida Ryder
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
"I THINK what I enjoy most about Ukrainian cooking is the smells it creates. This pork roast reminds me of my mother's kitchen-it smells wonderful! My mother canned and preserved in the fall and always...
Author: Taste of Home
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker
Author: Claire Nolan
Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. -Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
Author: Taste of Home
This recipe updates an old classic by using low-fat products. It's a rich, creamy casserole that will satisfy the whole family.-Sharen Oglesby, Anderson, California
Author: Taste of Home
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Author: Taste of Home
I won a contest to attend a cooking school in Portugal, where the chef laughed at all ideas of cooking light. This is my version of one his recipe, where I cut back on the olive oil and heavy cream. It...
Author: Taste of Home
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before...
Author: Taste of Home
Learn how to make Mary Berry's nut roast recipe. This easy nut loaf recipe shows you how to make a vegetarian favourite in advance ready for roast dinner
Author: Mary Berry
Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta. You'll want to try this cheesy meal tonight.
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs...
Author: Taste of Home
This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.
Author: Blair Lonergan
Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!
Author: Karina
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. -Betty Sparks, Windsor, Connecticut
Author: Taste of Home