This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe.
Author: Allrecipes Member
Babka is a rich yeast-raised cake bread. A successful babka, the pride of every Polish/Ukrainian homemaker, is rich, tender, fine-textured, and very light. Traditionally, this bread is baked in tall round...
Author: Valinda
If you were lucky enough to grow up in an Italian-American home, there's a good chance you got to enjoy the smell of freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This...
Author: Chef John