Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
Hot-smoked salmon is sold wherever you purchase gravlax and other cured fish; in the supermarket it's probably stocked alongside packages of smoked trout.
Author: Andy Baraghani
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Alison Roman
Author: Kristin Donnelly
Quick and easy roasted fennel recipe. Sliced fennel oven roasted in olive oil and balsamic vinegar.
Author: Elise Bauer
Author: Mary Tripoli
Author: Ross Dobson
Author: Frederik de Pue
Author: Blair Box
Rhubarb's signature tartness is actually brought down by pickling!
Author: Lily Freedman
Author: Suzanne Goin
Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.
Author: Donna Hay
Author: Ursula Ferrigno
Author: Renee Erickson
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Author: Shelley Wiseman
This salad needs no separate dressing: The warm spiced chicken infuses all of the vegetables with flavor and richness.
Author: Carla Lalli Music
A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.
Author: Alejandro Junger
Author: Bon Appétit Test Kitchen
Author: Rick Tramonto
Author: Charles Clark