A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Author: Kathy
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Author: QUIRKYIQ
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
This fried chicken batter yields the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Author: QUIRKYIQ