Pheasant in Creamy Marsala Sauce
Wild Pheasant breasts dredged in flour, pan fried with butter and simmered in a creamy Italian Marsala mushroom sauce. The flavor is deep, rich and delicious. When properly done your lean wild pheasant...
Author: Diane Williams
Roasted Quail
Roasted quail is an incredibly easy and utterly delicious dinner! If you're a hunter or meat aficionado, this is definitely a recipe you'll love to make! This small bird is juicy, flavorful,...
Author: Angela