Author: Diana Yen
Author: Jeanne Thiel Kelley
Author: Marla Orenstein
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Gina Marie Miraglia Eriquez
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Author: Nan Wilson
Author: David Kamen
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Rochelle Palermo
Author: Jeannette Ferrary
Author: Jill Silverman Hough
Author: Holly Smith
Author: Darryl Estrine
Author: Dawn Casale
Author: Lisa Zwirn