Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Author: DENMOZZ
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Author: Marla Orenstein
Author: Gina DePalma
A shortbread chocolate cake gets a topping of mousse and ganache.
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
Author: Gina Marie Miraglia Eriquez
Author: David Kamen
Author: Jeannette Ferrary
Author: Rochelle Palermo
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Darryl Estrine
Author: Jill Silverman Hough
Author: Dawn Casale
Author: Holly Smith
Author: Lisa Zwirn