Braised Brisket with Tomatoes & Onions
Tamari, sherry, dried mushrooms and Worcestershire sauce add intense umami flavor to this saucy brisket. Read more about this recipe.
Author: Hannah Selinger
Grill Smoked Barbecue Brisket
Without a smoker, you can use wood chips and your grill to infuse a brisket with loads of flavor. In this recipe, the meat spends 2 hours on the grill then finishes in the oven, which better controls the...
Author: Hannah Selinger