Curried Carrot Soup
If you like a bit of heat, use hot Madras curry powder in this recipe. Serve as a light lunch or as an appetizer before supper.
Author: EatingWell Test Kitchen
Curried Shrimp with Cauliflower and Chickpeas
In this delicious main dish, cauliflower is slow-cooked with curry powder and aromatic vegetables, and shrimp and chickpeas are added in towards the end of the cooking time. Served over brown basmati rice...
Author: EatingWell Test Kitchen
Red Curry Peanut Sauce
This nutty twist on traditional peanut sauce is a great way to liven up grilled chicken, fish, rice noodles and vegetables.
Author: Ivy Odom