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Spiced Carrot and Zucchini Quinoa_image
Spiced Carrot and Zucchini Quinoa

Author: Evan Kleiman

Potato, Bacon, and Chive Salad_image
Potato, Bacon, and Chive Salad

Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds_image
Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds

Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots_image
Leg of Lamb with Mint Pesto, New Potatoes and Baby Carrots

Herbed Polenta Triangles_image
Herbed Polenta Triangles

Spicy Spinach and Goat Cheese Pizzas_image
Spicy Spinach and Goat Cheese Pizzas

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Halibut in Chard Leaves with Lemon-Thyme Butter_image
Halibut in Chard Leaves with Lemon Thyme Butter

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil_image
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Author: Amber Levinson

Green Bean, Orange, and Green Olive Salad_image
Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Herb-Roasted Sausages and Butternut Squash_image
Herb Roasted Sausages and Butternut Squash

Roasted Halibut and Green Beans with Asian Cilantro Sauce_image
Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Chandon Brut Mojito_image
Chandon Brut Mojito

The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act for an evening of fun and fine dining.

Author: Jeff Morgan

Spaghetti with Cauliflower, Green Olives, and Almonds_image
Spaghetti with Cauliflower, Green Olives, and Almonds

Bombay Sliders with Garlic Curry Sauce_image
Bombay Sliders with Garlic Curry Sauce

Pasta with Confit Duck and Savoy Cabbage_image
Pasta with Confit Duck and Savoy Cabbage

Polenta with Fontina and Thyme_image
Polenta with Fontina and Thyme

Author: Brianna P. Burks

Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip_image
Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Cilantro-Lime Chicken Fajitas with Grilled Onions_image
Cilantro Lime Chicken Fajitas with Grilled Onions

Braised Chicken with Artichokes and Peas_image
Braised Chicken with Artichokes and Peas

Baked Trout with Spinach-Butter Sauce_image
Baked Trout with Spinach Butter Sauce

Author: Darina Allen

Wild Mushroom-Shallot Gravy_image
Wild Mushroom Shallot Gravy

Chicken with White Wine and Herbs_image
Chicken with White Wine and Herbs

Author: Ghille James

Chocolate Mint Chip Parfait_image
Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Pan-Seared Sea Scallops on Red Onion Marmalade_image
Pan Seared Sea Scallops on Red Onion Marmalade

Author: Cynthia Thomas

Polenta Toasts with Goat Cheese and Fresh Thyme_image
Polenta Toasts with Goat Cheese and Fresh Thyme

Brined Pork Loin with Onion, Raisin, and Garlic Compote_image
Brined Pork Loin with Onion, Raisin, and Garlic Compote

Chard and Onion Omelet (Trouchia)_image
Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Veal with Lemon and Sage Sauce_image
Veal with Lemon and Sage Sauce

Anchoiade_image
Anchoiade

Caraway Parsley Potatoes_image
Caraway Parsley Potatoes

Chili Lime Shrimp with Avocado and Coriander_image
Chili Lime Shrimp with Avocado and Coriander

Lavender Honey Tea Bread_image
Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.

Five-Spice Pork and Green Bean Stir-Fry_image
Five Spice Pork and Green Bean Stir Fry

Swordfish with Salmoriglio Sauce_image
Swordfish with Salmoriglio Sauce

Roast Turkey with Prosciutto-Hazelnut Crust_image
Roast Turkey with Prosciutto Hazelnut Crust

Easter Lamb Soup_image
Easter Lamb Soup

Author: Aglaia Kremezi

Low-Fat Vegetable Soup_image
Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Roasted Butternut Squash Pie_image
Roasted Butternut Squash Pie

Author: Ted Allen

Chayote and Hearts-of-Palm Salad_image
Chayote and Hearts of Palm Salad

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette_image
Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables_image
Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Whole Baked Yams with Spicy Molasses Butter_image
Whole Baked Yams with Spicy Molasses Butter

Greek-Style Lima Beans_image
Greek Style Lima Beans

Wine-Braised Lamb Shanks with Herbes de Provence_image
Wine Braised Lamb Shanks with Herbes de Provence

Roasted Acorn Squash with Chile Vinaigrette_image
Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Tomato, Cucumber, and Feta Salad_image
Tomato, Cucumber, and Feta Salad

Orange Roughy à la Greque_image
Orange Roughy à la Greque

Yukon Gold Gratin with Chilies, Cilantro and Cheese_image
Yukon Gold Gratin with Chilies, Cilantro and Cheese

Panfried Steak with Quick Barbecue Sauce_image
Panfried Steak with Quick Barbecue Sauce

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