facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate Mint Chip Parfait

Author: Rocco Lugrine

Callaloo Stew

Author: Beatriz Llamas

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Chicken Milanesa with Maggi Ranch Sauce

This irresistible matchup of crispy and creamy releases more dopamine than a bag of Cheetos.

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Easter Lamb Soup

Author: Aglaia Kremezi

Lavender Honey Tea Bread

Use a Bundt pan or any other decorative ten-cup fluted pan.