Author: Sabrina Henderson
Author: Victoria Granof
Author: Nadine Helen Conly
Author: Tom Gilliland
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Author: Ian Knauer
Author: Jill Dupleix
Author: Sue Knechtel
Author: Molly McCarty
Author: Bruce Weinstein
Author: Susan Feniger
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Patricia Wells
Author: James Peterson
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Author: Renee Erickson
Author: Gil Marks
Author: Jayne Cohen
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Author: Joan Nathan
Author: Don Pintabona