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Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis

Hot Sausage and Crispy Chard Pizza

Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: "homemade" pizza night.

Author: Chris Morocco

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Duck Breast and Frisée Salad

Author: Bruce Aidells

Romaine Caesar Salad

Author: Ruth A. Matson

Chicken and Summer Squash Kebabs

Author: Elissa Meadow