A Green Peas Soup, Without Meat
The addition of onions and spinach provide a traditional French touch, making this soup a flavorsome beginning for a spring menu.
Author: Stephen A. McLeod
Toasted Spelt Soup with Escarole and White Beans
Author: Dawn Perry
Chinese Egg Noodles with Smoked Duck and Snow Peas
Author: Jill Dupleix
Eggplant Tartines with Hummus and Arugula
Author: Gina Marie Miraglia Eriquez
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Author: Ivy Manning
Grilled Rainbow Chard with Fava Beans and Oregano
Author: Maggie Ruggiero
Armenian Lentil Soup
Author: Jo Robinson
Legume Barilla Red Lentil Penne Pasta with Tomato Cream Sauce | Barilla
Blistered tomatoes are sautéed with onions and a touch of cream for a flavorful sauce that perfectly coats Barilla's Red Lentil Penne pasta. This vodka sauce recipe is a great quick and easy weeknight...
Author: Barilla
Salmon with Snap Peas, Yellow Peppers, and Dill Pistachio Pistou
Author: Jeanne Thiel Kelley
Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
Author: Jill Dupleix
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Author: Jessica Strand