Foods by "Low Cal" category| Page 4

Best Fruit and Nut Bars

Author: Monica Reinagel

Roasted Shrimp and Mushrooms with Ginger and Green Onions

Author: Bon Appétit Test Kitchen

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Layered Salad with Roasted Garlic Dressing

Author: Rick Rodgers

Roast Pork Tenderloin with Mustard Tarragon Sauce

Author: Kelsey Bunker

Grilled Flank Steak with Rosemary and Garlic

Roasted Carrots and Parsnips

Roasted Citrus and Avocado Salad

Author: Alison Roman

Grilled Flank Steak and Red Onion with Orange Gremolata

Grilled Halibut with Lima Bean and Roasted Tomato Sauce

Author: Jonathan Waxman

Tofu Aloo Gobi (Cauliflower and Potato Curry)

Author: Nava Atlas

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Mango Ginger Sauce

Grilled Pork Loin with Fire Roasted Pineapple Salsa

Author: Beth Janes

Peach Gelato

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Roast Chicken with Potatoes and Onions

Author: Lora Zarubin

Maple Braised Butternut Squash with Fresh Thyme

Author: Diane Morgan

Ginger Shrimp, Sugar Snap Pea, and Corn Stir Fry

Roasted Red Snapper with Olives

Onion Frittata

Author: David Downie

Steak Salad with Horseradish Dressing

Author: Bon Appétit Test Kitchen

Arugula Salad with Garlic Balsamic Vinaigrette

Mixed Greens with Walnuts and Roasted Onion Dressing

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold