Kuku sabzi is a Persian omelet packed with enough herbs-such as cilantro, parsley, dill-and alliums that its color is deep green. This version is baked in the...
Submitted by Gitty Tyrnauer This is a happy-accident recipe. The kind that happens when you have some ingredients for one recipe and some ingredients for another so you just mash up the two and what happens...
Author: Recipe By My Kosher Recipe Contest
At Osteria ai Promessi Sposi in Venice, Italy, chef Claudio Furlanis taught us how to make a dish of his own creation-pasta tossed with cherry tomatoes,...
Creamy low-fat roasted garlic tomato pasta, simple to make and ideal for post-workout meals. Can be easily batch cooked for your busy days to avoid eating outside.
Author: Fat Rainbow
Cuban mojo is a tangy, pungent garlic-citrus mixture that's often used as a marinade for pork as well as a sauce. We use it to balance the richness of tender,...
Deep fried corn dogs, hot dogs coated in a thick layer of corn bread, on a stick. Or cut the hot dogs in half and make mini corn dogs, great for kids parties, or just a later night snack.
Author: Kim Glee
Braised chicken quarters served with roasted asparagus, sautéed zucchini, and tricolor conchiglie pasta. Click here to watch the entire show! READ MORE
Author: Recipe By Kolev Klein
These vegan jackfruit carnitas make for the perfect weeknight dinner - they're prepped all in one pan and are ready in about 30 minutes with pretty basic ingredients! Add to tacos, burritos, bowls and...
Author: Sarah Nevins - A Saucy Kitchen
These light little Ricotta Gnocchi are also known as "gnudi". They originated from the stuffing used to fill ravioli. Somewhere down the line, they lost their pasta overcoats and became the delicious little...
Author: Cook for Your Life Staff
Easy Healthy Chicken Lettuce Wraps are served Thai Style with ground chicken, crisp vegetables, fresh herbs, roasted peanuts and the zing from our famous Prik Nam Pla dipping sauce.
Author: HWC Magazine
Submitted by Hadassah Klein This easy brisket takes less than 10 minutes to prep. No searing required, and it tastes great. This recipe is ideal for small families, but you can double or triple if needed....
Author: Recipe By My Kosher Recipe Contest
A vegan burger made with black beans, rice, oats, and chopped veg! Prep time includes time to cook rice.
Author: PescetarianPlate
Forget takeout. This easy broccolini beef stir-fry is faster and healthier! The tips for the best stir-fry's are to marinate the meat beforehand and par-cook the vegetables by letting them steam in the...
Author: Chloe Ting
Refreshing, crunchy and colourful vegan taco salad for the perfect rainbow dish.
Author: Tajda Ferko
This brightly flavoured chicken is marinated in fresh herbs and lemon juice and can either be pan-fried or cooked on the barbecue.
A warming, yummy bowl of ramen, filled to the brim with a homemade stock, vegetables, teriyaki tofu and umami-rich mushrooms. It might not taste like your traditional bowl, but it's still delicious and...
Author: Chloe Ting
Author: Lisa Goldberg
This healthy chicken satay curry is whipped up in under 30 minutes, and is intensely flavoured with peanut butter. So so good.
Author: Mimi Harrison
This cauliflower soup is elegant in a rustic way, and superbly easy to whip up. Parmesan, cumin, onion, and garlic add loads of flavor.
Author: Brenan Collins
A classic brunch recipe, Egg Benedict is made with warm English muffins, soft poached eggs and a layer of back bacon. Top with Hollandaise Sauce and a sprinkling of parsley for presentation.
Sticky and delicious yellowtail cooked to perfection with a gorgeous salad on the side.
Tastes like veal scallopini - just less expensive to prepare! READ MORE
Author: Recipe By Dining In
2 ingredient Salsa Chicken made in the instant pot - perfect for adding to tacos, salads and burrito bowls! | Whole30 + Gluten Free + Paleo
Author: Sarah
These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. But of course, you don't have to be a vegetarian to enjoy these! Oozy mozzarella, punchy balsamic...
Author: Jamie Oliver
This is the coming together of three beautiful ingredients - mozzarella, basil and courgette - to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but...
Author: Jamie Oliver
A grilled five-spice chicken is a remarkably easy dish for something that tastes so divine. The marinade of five-spice powder, garlic, soy sauce, lemongrass, ginger, and fish sauce is perfection.
Author: Janet Fletcher
The salad called gavurdagi salatasi is common to kebab restaurants in Turkey. With tomatoes, walnuts, sumac and pomegranate molasses as the defining flavors,...
These healthy chicken fajitas are delicious and very easy to make. If you marinade during the day they only take 15 minutes to make.
Author: Gav
This is one of the best crackers that I made, and also my boys favourite.It's sweet, crunchy and very filling.It's also, as you...
Author: Tatianna Yougottalove