Rack of Lamb with Mustard Shallot Sauce
This foolproof recipe for a succulent rack of lamb gets a delightful shot of flavor from a classic pan sauce made from mustard, herbs, and dry white wine.
Cheese Stuffed Chicken Cutlets with Mustard Sauce
For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
Crosshatch Hot Dogs on Grilled Croissants
These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant.
Asian Beef with Basil
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
Pickled Grapes with Walnuts
A surprising addition to a party-perfect cheese plate.