Our Irish lamb and barley stew is made with lamb and vegetables and a pale vegetable broth type consistency. We've added barley for a hearty meal.
A bright and colourful lentil, beetroot and rocket salad.
Corn and bacon risotto
The varieties of mushrooms used in this wonderful broth make for an intense and delicious flavour. Asian flavours complete the taste sensation.
Get warm and cosy with this wholesome soup, perfect served with crusty bread and a glass of red wine.
Popular and delicious Italian-American chicken parmigiana with mouth-watering flavours consisting of golden crumbed chicken schnitzel topped with tomato sauce and mozzarella.
Sprout and hazelnut pasta
Mango chutney adds the sweetness to this simple version of a classic Indian curry.
An egg-based Italian dish with bacon, leek and potato from Australian Women's Weekly.
Salmon Coulibiac
Take a trip back to your childhood with this old fashioned corned beef recipe. Serve warm with creamy mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and...