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"Opulent" Chicken

Author: Janet McCrane

Soft Egg Ravioli

Author: Kevin Taylor

Sweet and Sour Fish

Author: Susan Bishop-Sauter

Beet Salad with Pickled Mushrooms and Caramelized Shallots

This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...

Author: Olia Hercules

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Mushroom Shallot Quiche

Author: Dorie Greenspan

Pozole Verde Con Hongos

This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.

Author: Pati Jinich

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Miso Pork Ribs with Chile Honey Glaze

The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.

Author: The Wolf's Tailor, Denver, CO

Linguine with Salmon and Mushrooms

Author: Diane Sandoval