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Sugared Blackberries

Author: Scott Peacock

Smoked Salmon Chips

Author: Linnea Johansson

Spiced Panko Bread Crumbs

Author: Ming Tsai

Aguachile de Camarón (Shrimp Cooked in Lime and Chile)

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...

Author: Sergio Remolina

Lime Cilantro Yogurt Sauce

Author: Liz Armstrong

Salt and Squeeze Slaw

If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.

Author: Chris Morocco

Honey Walnuts

Author: Charlie Trotter

Spiced Chickpea Sauce

Author: Andrea Albin