My friend gave me this recipe this morning and I have it simmering now! It sounded like my Grandmother's style. I used the frozen cabbage method for the leaves so I'll give the recipe that way. You need...
Author: Oolala
My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com
Author: AprilRMullins
A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and...
Author: evelynathens
I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy...
Author: Scarlett516
This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife.
Author: keesha84
Make and share this Kidney Beans and Rice recipe from Food.com.
Author: ratherbeswimmin
Made this last night and couldn't wait to login and share the love! After making this you may never drive for the fast food version again!!!! Great served with greens. Can be cooked without sausage for...
Author: Tohaveaplan2
I tend to eat a ton of spaghetti squash and this is just another way to make it. The spices are all approximate.
Author: TifferCooks
This old fashioned casserole is a crowd pleaser. This is great for buffets and freezes well. Remember to allow a full 24 hours for casseroles to thaw in the refrigerator.
Author: Olha7397
This is an old Atkins recipe, but it's just delicious, and obviously very low carb! Baking the salmon at a high temperature gives it a thick, crunchy crust. Bok choy, also known as Chinese cabbage, is...
Author: Just Nora
Spicy or not; it's your option. ;) Prep time does not include marinating time, so allow time for that.
Author: PalatablePastime
Make and share this Pineapple Mandarin Chicken recipe from Food.com.
Author: mutantstar
A recipe I created that's almost like a cross between calzones and burritos. I sometimes serve these with hot marinara sauce if I want to satisfy a pizza craving, as it's a great healthy substitute for...
Author: rpgaymer
No boiling. No laying out sticky, cooked noodles to cool. And I love the little zing you get from the Italian Sausage. I hope you enjoy this too!
Author: cipherbabe
Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much...
Author: JackieOhNo
Make and share this Pasta With Tomato, Spinach, and Mozzarella recipe from Food.com.
Author: cpg123
This recipe from "Star Food" by Carole Andersen Travis, is an excellent method to use leftover prime rib roast or steak. If you have a cookout and prepare too much, here is the solution.
Author: Dan-Amer 1
Make and share this Beef and Polenta Bake recipe from Food.com.
Author: soulmatesforever
Source: Sandra Lee - Semi Homemade Cooking!! This recipe is unbelievably easy and the results are delicious!! My husband eats the sauce with a spoon!! NOTE: This recipe says to brown the roast...I have...
Author: Mom2Rose
I'm so excited about this recipe. It's the perfect combination - easy, healthy, AND delicious! And it makes plenty of leftovers for lunches or to freeze for later.
Author: licked_cupcake
I fell in love with Thai Drunken Noodle the very first time I tried it and this is my version of it. I based it on many other recipes I have seen and tailored it to taste the way you would get it at most...
Author: CHarlotteFoodie
My favorite version. The rum and orange juice tweak the flavor just right. I prefer it with brown rather than white rice.
Author: echo echo
This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY.
Author: Douglas Gove
A nice, hearty soup, perfect for a cold day. Feel free to sprinkle the top of the bowl with shredded cheese and a dollop of sour cream. It's also good with crushed tortilla chips mixed in.
Author: erin2314
I got this recipe from Cucina, an Italian cooking magazine. Dont get intimidated by the long list of ingredients. Its well worth the effort! Bon Appetit!
Author: Pinaygourmet 345142
By Christine Merlo,Boston Globe Correspondent ,+LARRY# 1 A DELICIOUS,HARDY DISH WITH A WINNING COMBINATION OF FLAVORS
Author: larry 2
This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for...
Author: Potatohead
Make and share this Kielbasa and Kidney Beans recipe from Food.com.
Author: Vino Girl
This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low...
Author: cookalot 2
I call this "cheap" because our supermarket has sales where you buy one package of chicken, you get one free! Sometimes I use a blend of brown rices, including japonica and wehani, but here I used a brown...
Author: Divaconviva
Canadian Living Magazine Test Kitchen is where this "yummy" recipe was found in April, 2004. ;) We served it here with the potato cheese perogies cut in thirds and did our residents love it! They enjoy...
Author: Manami
Tacos with a very bold flavor Jalapenos. I created this recipe on my own. I lov jalapenos and different herbs. Note**if you dont have fresh cut jalapeno's you can use ground jalapeno.
Author: taylor8090
This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them...
Author: Shawn C
Rosalie is my mother-in-law. We had this at her house recently and my picky eater step kids loved it! It's simple to make and can be frozen for OAMC.
Author: Gabby LSW
Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a...
Author: breezermom
Make and share this French Onion Beef-Noodle Bake recipe from Food.com.
Author: out of here
Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.
Author: mersaydees
Make and share this Porchetta-Style Pork Loin With White Beans recipe from Food.com.
Author: brandelster
From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.
Author: vrvrvr
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you...
Author: scancan
A light and yummy chilled couscous-based salad. Perfect for summer because it's no fuss! I titled it a "toss" instead of a salad because it can stand alone as a cool light vegetarian entree. It can also...
Author: SaraFish
From Moosewood Restaurant New Classics: A Casserole-style dish that is simple to throw together when you've got everything on hand. I substituted about half a big bag of frozen spinach for the fresh, and...
Author: Lizzymommy
Make and share this Ham, Broccoli and Rice Casserole recipe from Food.com.
Author: alyseepoo
You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on...
Author: Kittencalrecipezazz
Make and share this Salmon With Sweet Potatoes recipe from Food.com.
Author: Village Cafe
I found this recipe on a cooking blog http://crockpot365.blogspot.com/2008_11_01_archive.html and I'm saving it here to try it.
Author: Tinat51796
Make and share this Chiarello's Pumpkin Pastina recipe from Food.com.
Author: Progresso Recipe St
This is a very economical dish, but it is very tasty! Served with some bread and possibly a salad, you could have a "poor man's dinner party"!
Author: breezermom