In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's Mastering the Art of French Cooking, Vol. 2; I found this historical...
Author: French Tart
Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked...
Author: poorboy7325
Mama's special omelet is so good, and we have had it for breakfast, brunch, lunch, and supper. Super good and super easy.
Author: Georgia Girl
Make and share this Best-Ever Roast Chicken and Root Vegetables recipe from Food.com.
Author: DriaDB
Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
Author: AZPARZYCH
Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!
Author: CookingMonster
I was raised in Kentucky, and this is as close to the original recipe (from the Brown Hotel in Louisville) as I've ever tasted. You can substitute cheddar cheese if you like, but the swiss makes it more...
Author: getoutofmygalley
This recipe was my first "Mushroom Monday Challenge" dinner. I love stir-fries, and this one comes together in a snap. You can always use any vegetables that you may have on hand if you are short what's...
Author: BrittanyS
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
Author: Printessa
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering...
Author: Chef Buggsy Mate
From an America's Test Kitchen cookbook titled The Best Make-Ahead Recipe. The recipe book also included a variation for Creamy Baked Penne and Chicken with Artichokes, Tarragon, and Lemon. I've put in...
Author: muncheechee
I came up with this recipe trying to replicate lettuce wraps offered at Joey Tomato's. So far, I've determined, there are a number of elements that make the perfect lettuce wrap. A balance between savory...
Author: Delicia T
Quick and Simple! My jusband and I love to make this recipe together. He sautées the chicken while I do the sauce! Everyone I have ever made this for raves about it for days!
Author: kimberlie14
This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to...
Author: Kaarin
Make and share this Yemista (Greek Stuffed Tomatoes and Peppers) recipe from Food.com.
Author: evelynathens
Adapted from the Culinary Institute of America. A family favorite that I have tweaked for our tastes. A great light summer supper!! This is also very tasty with shrimp in lieu of the chicken.
Author: jbe467
Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.
Author: Eyemadreamer
A yummy, easy to mix crowd pleaser. Most people love this. My husband and two year old can't get enough.
Author: Angel894
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Author: Stewie
This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Noble.com Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured...
Author: Chippie1
My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough...
Author: Lisa Lou Who
I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the...
Author: FLUFFSTER
This is an extremely easy recipe for one of my favorite meatless Italian meals. You can use this as a basis for many other wonderful, delicious meals. Add your own ground Italian sausage right in with...
Author: FLUFFSTER
The tastiest, and easy recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months...
Author: jellyko
I saw one of the owners of Pasta Pomodoro make this on a local tv show. The measurements are approximate as he only demonstrated the ingredients used, no measurements. But this dish is easy and pretty...
Author: JMigs0
Make and share this Ground Turkey Stroganoff recipe from Food.com.
Author: dicentra
A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as...
Author: evelynathens
Make and share this Sausage and Bell Peppers recipe from Food.com.
Author: Jennifer Iadevaia
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Author: Sandy 0225
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Author: Tootsie
A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store.
Author: KMSoprano
Another wonderful James Martin recipe for two people. The full name if this recipe is ''Pan-fried cod with gremolata, new potatoes and sauce vierge'' but it would fit!
Author: Um Safia
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and...
Author: Seasoned Cook
This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must...
Author: PeachWeb
An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.
Author: bmcnichol
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Author: MamaCooks
A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of...
Author: echo echo
Make and share this Benihana Japanese Fried Rice recipe from Food.com.
Author: Andy Wold
I found this recipe on another website. I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it.
Author: josamky1063
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is...
Author: Swan Valley Tammi
From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). "Served on a mound of couscous, with plenty of steaming broth poured over the top,...
Author: Stephanie Z.
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Author: iluzen
Make and share this Creamy Crawfish Pasta recipe from Food.com.
Author: gailanng
Make and share this Emeril's Kicked up Jambalaya recipe from Food.com.
Author: Your Sangoma
I found this recipe in the 2007 Taste of Home The Busy Family Cookbook, but tweaked it for just the 2 of us!
Author: Sydney Mike
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Author: ExecutiveCook
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Author: Witch Doctor