Make and share this Vegetable Lasagna W/ Fontina Cheese & Creamy Parmesan Sauce recipe from Food.com.
Author: Impera_Magna
This spicy sauce, which makes good use of leftover chicken or turkey, is also great on true pastas, as well as the spaghetti squash suggested here. For a vegetarian version, simply eliminate the meat,...
Author: Johnney
This is one of my all-time favorite casseroles. I haven't posted it before because I assumed someone would have already posted it. I was looking for something else and came across a similar recipe, but...
Author: Alskann
A well seasoned shredded beef recipe that will keep em' commin'. Slow cooked and the aroma in your house will drive em' nuts! Its enough for a large dinner party. And the leftovers are even better the...
Author: Johnney
Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.
Author: Elizabeth W.
This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole....
Author: Parsley
Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially...
Author: Wrennie
Make and share this Mushroom Beef and Noodles recipe from Food.com.
Author: Spookygirl
I had this at a dinner party, and it is sooooo delicious! Creamy chicken with just a bit of heat, served atop crunchy cornbread waffles. Comfort Food! If your chicken breasts are on the large side, 6 will...
Author: Kizzikate
Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.
Author: taraluvsspicy82
This from the Rachael Ray Show. This is a variation from the original as our family does not like bleu cheese. Otherwise it was the same.
Author: brian48195
I started making this 20 years ago when I was a Chef in South Florida. I made my own blackening spice and got my cast iron skillet smoking hot(white). That's the key....Good spice and a hot pan. This works...
Author: www.ChefJoesRubs.com
This is a recipe I came up with after I got tired of the same-old same-old. It's very rich and filling. Most often 2 people can share one burrito and it's plenty. When you're done 'building' the burrito...
Author: Scafire-Jen
Make and share this Cheesy Chicken and Broccoli Casserole recipe from Food.com.
Author: fon den 08
Make and share this Pasta With Asparagus and Fresh Tomato Sauce recipe from Food.com.
Author: Maiumlteacute G.
I made this recipe because I love a similar dish at Macaroni Grill. This dish is in a creamy, delightfully heavy sauce made with Parmesan cheese flavored with rosemary and thyme. I've kept it simple with...
Author: Gillian Spence
This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.
Author: Phil Dosa
I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!
Author: east coast nellie
This recipe was given to me by my grandfather who was a great culinary cook but never published his recipes. This is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology...
Author: ElizabethKnicely
After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did!
Author: Aimee67
I clipped this recipe from the January 2004 Bon Appetit, and just got around to trying it... we absolutely loved it and I can't wait to make it again. It's really a quick and easy weeknight supper, and...
Author: EdsGirlAngie
This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself,...
Author: GE flowerchild
Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.
Author: bevs kitchen
A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.
Author: I_love2nurse in Can
This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes I made in preparation for the birth of my daughter...
Author: Angela Curtis
This is for anyone who has ever been to Door County, Wisconsin and attended a fish boil, an outdoor event held every night in the summer. Fish and potatoes are boiled outdoors in a huge kettle. This recipe,...
Author: yooper
The beauty of this recipe is it uses 8 cups of shredded zucchini. My 12 year old son grows his own zucchini and asks me frequently to make this for dinner. A family favorite, I usually serve it with tortilla...
Author: LizAnn
Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921.
Author: UmmBinat
My mother in law used to serve heaps of these at least once a week. She use to love it because wings were very cheap in those days and there was enough to feed the entire family and then some. Now wings...
Author: queenbeatrice
A simple and good chicken dish. Freezing the meat for 1-2 hours until very firm but not frozen solid will make it easier to slice.
Author: littleturtle
This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some...
Author: Artboy34
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note:...
Author: kittycatmom
Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.
Author: dale7793
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!
Author: Sherrybeth
From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating...
Author: Baz231
I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written....
Author: Jennygal
Bird's favorite calzone and filling (ok, Buddha loves it too). This is made using Recipe #265466. You can make one large calzone, or divide the dough into two or four and have small individual servings....
Author: 2Bleu
Incredibly easy, rich, delicious risotto. Fantastic served with a green salad, a crusty baguette and a nice glass of red wine.
Author: hollyfrolly
Make and share this Poor Man's Shepherd's Pie recipe from Food.com.
Author: Kathies Kafe
You will want to save some of the pasta cooking water because it will be used to extend the butter-cheese sauce. From Family Circle Note: The nutritional value that zaar calculates is way off the mark...
Author: CookingONTheSide
This is my mother's revised copy of my grandmothers mac & cheese. This one is really cheesy and creamy.
Author: Chef Eileen
This is a great meal for singles and couples or as late-night weekend snack for teenagers. For me, this is two meals; plus I have leftover refried beans to use for something else later. I don't drain my...
Author: Starvin Single
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner...
Author: Irmgard
I don't recall where I got this recipe but this is a quick and easy weeknight dinner. My family loves this dish. You can also just make the noodles and use as a side dish. Also freezes well.
Author: bmcnichol
My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe.
Author: Little Italy
You'll be glad you tried this recipe, and your friends & guests will love you! Although it takes a little extra effort to make small crab cakes, they cook in nothing flat. They can be made ahead, and cooked...
Author: BeachGirl
I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.
Author: Toddler Chef
This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could find...
Author: C. Taylor
An incredibly tasty pasta dish with a bit of a kick from Food & Wine. (I'd have this every week if I could!)
Author: Glori-B