Author: Thomas R. Fox
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Author: Claire Saffitz
Author: Suzanne Goin
Author: Ian Knauer
Author: Myra Goodman
This is a variation of my other recipe, Easy Chocolate Souffle, that I experimented with today. The recipe is very easy and the flavor is surprisingly complex - the baby carrots add sweetness and the garlic...
Author: Peg
Author: Melia Marden
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Author: Marion Cunningham
Author: Beatriz Llamas
Author: Erika Lenkert
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.
Author: Ann Redding
Author: Baija Lafridi
Author: Amy Finley
Author: Elissa Meadow
Butter and sweet onions are all you need for these warm, flavor-packed sandwiches.
Author: Alison Roman
Author: Carolynn Carreño
Author: Nimmy Paul
Author: Elizabeth Andoh
Author: Suzanne Tracht
Author: Cynthia Thomas
Author: Jeanne Thiel Kelley
Author: Mai Pham
Author: Shullie Neumark
Author: Julia Child