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Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Vegetable Cheese Soup

Author: Louise Pickerel

Peel and Eat Hot Pepper Shrimp

Author: Virginia Burke

Pot Roast in Rich Gravy

Author: Melissa Roberts

Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Kansas City Steak Sauce

Author: Melanie Barnard

Sheet Pan Steak Fajitas

Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.

Author: Anna Stockwell

Tuscan Panzanella

Author: Rick Tramonto

Light Vegetable Broth

Author: Anna Thomas

Potato Bites

Author: Sandy Goldberg

Hash Brown Brunch Casserole

Author: Idelle Levey

Jollof Rice

This is the dish that first got me into cooking. Talking about it got me my first job in a kitchen, and together with the help of friends, local restaurants, and family it's the recipe we have worked on...

Author: Duval Timothy

Salmon with Agrodolce Sauce

Author: Melissa Roberts

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed

Sorrel Onion Tart

Author: Deborah Madison