This delicious recipe for lemon-ricotta poppy seed pancakes is an interesting twist on breakfast and is courtesy of Joan Nathan's "The New American Cooking."
Author: Martha Stewart
This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Author: Niki Cyr
A cottage cheese-based pancake with fruit for extra flavor.
Author: Birch cove kitchen
Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over...
Author: Laura
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like...
Author: Chef John
Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.
Author: Someone
I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you...
Author: Kelly'sKitchen
I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was...
Author: Shalvie
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.
Author: Anonymous