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Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella

Author: Donna Hay

Spiced Kabocha Squash Pie With Pumpkin Seed Crumble

This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a beaten...

Author: Rhoda Boone

Caramel Cake

Author: Matt Lee

Beluga Lentil Caviar on Blini

Author: Roberto Martin

Kiwi Lime Pie

Author: Lucy Danziger

Steak with Olives

Author: Melissa Roberts

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Linguine with Ricotta

Author: Victor Commisso

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Rhubarb Fool

Author: Cory Schreiber

Honey and Almond Biscotti

Author: Peggy Markel

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro