Prosciutto with Persimmon, Pomegranate, and Arugula
Author: Clark Frasier
Olive Oil Cake with Candied Orange
Author: Bon Appétit Test Kitchen
Salmon with Snap Peas, Yellow Peppers, and Dill Pistachio Pistou
Author: Jeanne Thiel Kelley
A Fruitcake to Love
Dried fruit, nuts, and oil-cured olives make this fruitcake something special.
Author: Elizabeth Falkner
Chocolate Truffles
Author: Susie Fishbein
Bacon Baklava
Author: Theresa Gilliam