My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling,...
Author: Alisa Lea
This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon...
Author: bobchile
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy, and a blue cheese-buttermilk dressing offers...
Author: Katherine Sacks
Author: Suzanne Goin
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.
Author: Color Guard Mom
5-Ingredient Fix Contest Entry. This is a fun spin off of the Scotch egg. The addition of the hash brown potatoes and spicy sausage really kicks this recipe up a notch. And, makes it a fun meal for breakfast,...
Author: motherchic
5-Ingredient Fix Contest Entry. Want a quick and easy lunch or light dinner that's rich and delicious? Try this crab cake salad. The secret ingredient is the creamy Simply Potatoes Traditional Mashed Potatoes...
Author: laurielufkin
Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.
Author: lazyme
From the New Vegetarian Epicure, posted for ZWT III, France. According to author Anna Thomas, "the thin, tender French green beans are important to this - don't try to cheat with larger, tougher beans!"...
Author: pattikay in L.A.
Make and share this Baked Mashed Potatoes recipe from Food.com.
Author: Indiana Nurse
Author: Sarah Dickerman
Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.
Author: Hugh Acheson
Egg and chips is one of my all time favourite meals - I'm a classy girl! I always worry about frying the eggs so discovered that they work in the oven (best not ask how). The best potatoes to use for this...
Author: PinkCherryBlossom
Butter, milk, a bit of heavy cream, and the secret ingredient-a dash of vinegar-make these the most delicious mashed potatoes ever. If you want to make them a head of time, reheat in the microwave at half-power,...
Author: akgrown
Recipe courtesy of Chef Sunny and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.
Author: Sueie
These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna...
Author: Karen..
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Author: Amy020
This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since...
Author: i_luv_chocolate
Make and share this Restaurant-Style Hash Browns Casserole recipe from Food.com.
Author: taillightsinsightbb
Author: Georgia Downard
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Author: vtgirlindublin
These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!
Author: BeachGirl
Author: Jamie Oliver
Potatoes and pesto go so well together that I came up with a new way to mix them. Twice baked potatoes are so convenient as they don't require any last-minute fuss! They are also easy to reheat from the...
Author: Shuzbud
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Author: JeannaLW
Author: Max Sussman
My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!
Author: Justmez2
I threw this together for my infant son and my "big girls" all thought it was a treat and begged for a taste. At supper, I had to break up fights of girls stealing spoonfuls from each other. My grandmother...
Author: ladybug mom
Author: Antonio Pisaniello
Potato salad with a twist - less mayo, more mustard. And not sweet - dill pickles take the place of traditional sweet pickles, And seasonings are savory and piquant to match the dill.
Author: dianegrapegrower
Author: Lidia Matticchio Bastianich
I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.
Author: mantango
Make and share this Garlic Baked Potatoes recipe from Food.com.
Author: Mika G.
Make and share this Chicken Stuffed With Potatoes and Olives recipe from Food.com.
Author: Laurawombat Garcia
This recipe came from a friend of mine that lives in the back country of Tennessee. It tastes so much like Bennigans Potato Soup but soooo easy to make!
Author: kbcountrymom
This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you...
Author: kalla
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
Author: Kittencalrecipezazz
This soup has a wonderful combination of apples, bacon (I use a bacon substitute) and leeks. Not too sweet, with a nice "bite." Sweet-tart apples and smokey bacon play off one another nicely. Good Fall...
Author: Kumquat the Cats fr
Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.
Author: PaulaG
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort without cream or flour. Recipe #203524 or Recipe...
Author: Rita1652
I have always wanted light and fluffy baked potatoes like I would get in nice steakhouses, but NEVER could do it at home! I found this recipe and holy cow.. IT WORKED!! :D Who'd a thunk? Key is to start...
Author: SkinnyMinnie