Author: Bon Appétit Test Kitchen
Author: Ellen Shriver
Make and share this Rice and Ham Casserole recipe from Food.com.
Author: Garnet
Author: Maria Helm Sinskey
Author: Gertrude Burnom
Author: Jill Silverman Hough
Author: Shirley Cheng
My hubby calls this "Man Dip" because the guys just love it on game day. This can be put into a crockpot to keep it warm, but it might just go too fast for that.
Author: Bippie
Author: Melissa Roberts
Author: Kay Chun
Author: Joseph Poon
Author: Elana Amsterdam
Author: Anayanci Jiménez Ramírez
Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Author: Just Call Me Martha
Author: Melissa Roberts
Author: Emily Ansara Baines
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Melissa Roberts
In Korean kitchens, spicy kimchi (fermented cabbage) is used in all sorts of things, including savory pancakes. This recipe tempers its garlicky heat with mellow sweet potatoes.
Author: Andrea Reusing
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready...
Author: Crafty Lady 13
Author: Claudia Fleming
Author: Jeanne Thiel Kelley
Author: Nancy Oakes
Author: Dan Barber
Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.
Author: Evans Mommy
Author: Wolfgang Puck
I have been making these for years. I have changed a few items to make them healthier. Everone loves them.
Author: Peggie Reich
Author: Rozanne Gold
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Author: DevTysMOM
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Make and share this Orange, Jicama, and Watercress Salad recipe from Food.com.
Author: dicentra
Author: Maria Helm Sinskey
Author: Kemp Minifie
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7