This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
Delicious doesn't have to be hard with this simple salad from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Mint and chocolate meet again in everyone's favorite chocolate cookie.
Author: Reynolds Kitchens(R)
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Author: Reynolds Kitchens(R)
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice...
Author: Reynolds Kitchens(R)
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Author: Reynolds Kitchens(R)
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds Kitchens(R)
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
Gear up for game day with these adorable football-shaped whoopie pies using Reynolds KITCHENS® Parchment Paper with SmartGrid® to bake the pies and Reynolds KITCHENS® Quick Cut™ Plastic Wrap to pipe...
Author: Reynolds Kitchens(R)
Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.
Author: Reynolds Kitchens(R)
Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Author: Reynolds Kitchens(R)
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Author: Reynolds Kitchens(R)
Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Author: Reynolds Kitchens(R)
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Author: Reynolds Kitchens(R)
Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwi fruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks....
Author: Reynolds Kitchens(R)
Double your indulgence with these double chocolate chip oatmeal cookies.
Author: Reynolds Kitchens(R)
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Author: Reynolds Kitchens(R)
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Author: Reynolds Kitchens(R)
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare,...
Author: Reynolds Kitchens(R)
Change up your old potato salad recipe with this Grilled Potato Salad that is loaded with delicious smoky flavor.
Author: Reynolds Kitchens(R)
Impress your friends and your taste buds with these elegant roasted figs from Tim Sutherland of TimmyChew.
Author: Reynolds Kitchens(R)
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds Kitchens(R)
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Author: Reynolds Kitchens(R)
Caramel and chocolate come together for this super simple and succulent dessert!
Author: Reynolds Kitchens(R)
Get your grill and palate ready to taste the ultimate in BBQ with this Kansas City Burnt End Sandwich recipe.
Author: Reynolds Kitchens(R)
These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.
Author: Reynolds Kitchens(R)
Add this sweet, smooth dessert to your next Thanksgiving table - from Beth Kirby of Local Milk.
Author: Reynolds Kitchens(R)
Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.
Author: Reynolds Kitchens(R)
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Author: Reynolds Kitchens(R)
Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Author: Reynolds Kitchens(R)
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley...
Author: Reynolds Kitchens(R)
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a...
Author: Reynolds Kitchens(R)
Creamy cheesecake flavored with bright orange zest is topped with a sauce made of fresh cranberries and orange juice.
Author: Reynolds Kitchens(R)
From 8 pounds to 24, your roast turkey with lots of herbs stays moist and tender when roasted in a handy, mess-free oven bag.
Author: Reynolds Kitchens(R)
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
Author: Reynolds Kitchens(R)
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep...
Author: Reynolds Kitchens(R)
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Author: Reynolds Kitchens(R)
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
This one-skillet dish from Julie Wampler of Table For Two includes your meat and veggies and is made directly on the grill for a quick and easy dinner any night of the week!
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate gets melted over graham crackers on the grill and then finished with a big scoop...
Author: Reynolds Kitchens(R)
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces...
Author: Reynolds Kitchens(R)
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Author: Reynolds Kitchens(R)