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Penne with Swiss Chard_image
Penne with Swiss Chard

Angel Hair Pasta with Tuna and Tomato Sauce_image
Angel Hair Pasta with Tuna and Tomato Sauce

Lemon-Barley Pilaf_image
Lemon Barley Pilaf

Curried Sauteed Chicken Chunks with Coconut Milk_image
Curried Sauteed Chicken Chunks with Coconut Milk

Author: Jean Georges Vongerichten

Pasta Fazool Casserole_image
Pasta Fazool Casserole

Author: Lydia Ravello

Shrimp with Spicy Creole Sauce_image
Shrimp with Spicy Creole Sauce

Garlic Chicken_image
Garlic Chicken

Author: Joyce Goldstein

Baked Spinach with Fontina_image
Baked Spinach with Fontina

Clams in Garlic Sauce_image
Clams in Garlic Sauce

Broccoli Rabe with Melted Garlic_image
Broccoli Rabe with Melted Garlic

Quick Coq au Vin_image
Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.

Author: Victoria Granof

Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots_image
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots

Author: Anita Lo

Smoked Trout Cakes with Horseradish Cream_image
Smoked Trout Cakes with Horseradish Cream

Cherry Tomato Vinaigrette_image
Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Hearty Lamb and Vegetable Stew_image
Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Sauteed Mushrooms with Melted Stilton_image
Sauteed Mushrooms with Melted Stilton

Chicken with Coconut Curry Sauce_image
Chicken with Coconut Curry Sauce

Mustard Seed-Crusted Salmon with Mustard Cream Sauce_image
Mustard Seed Crusted Salmon with Mustard Cream Sauce

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas_image
Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Chayote Slaw_image
Chayote Slaw

Spaghetti alla Carbonara_image
Spaghetti alla Carbonara

Chicken and Artichoke Stew_image
Chicken and Artichoke Stew

Lebanese Style Stuffed Eggplant_image
Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Italian Sausage with Red Grapes_image
Italian Sausage with Red Grapes

Veal Scaloppine with Mushroom Cream Sauce_image
Veal Scaloppine with Mushroom Cream Sauce

Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)_image
Pan Seared Rib Eye Steak with Béarnaise (Entrecôte Béarnaise)

Author: Shelley Wiseman

Pistachio-Crusted Halibut with Spicy Yogurt_image
Pistachio Crusted Halibut with Spicy Yogurt

Fresh Chanterelles with Shallots_image
Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Zucchini, Potato, and Cilantro Soup_image
Zucchini, Potato, and Cilantro Soup

Calabaza, Corn, and Coconut Soup_image
Calabaza, Corn, and Coconut Soup

Warm Shrimp and Endive Salad_image
Warm Shrimp and Endive Salad

Green Pea Soup with Tarragon and Pea Sprouts_image
Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Lemony Chicken Milanese with Arugula Salad_image
Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Penne Vodka with Herbed Chicken_image
Penne Vodka with Herbed Chicken

Sesame Spinach with Ginger and Garlic_image
Sesame Spinach with Ginger and Garlic

Yucatan-Style Chicken, Lime, and Orzo Soup_image
Yucatan Style Chicken, Lime, and Orzo Soup

Smoked Ham, Barley, and Vegetable Soup_image
Smoked Ham, Barley, and Vegetable Soup

Pasta with Tomatoes, Artichokes, and Feta Cheese_image
Pasta with Tomatoes, Artichokes, and Feta Cheese

Author: Katherine Burk

Petrale Sole with Lemon-Shallot Brussels Sprouts_image
Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...

Author: Jill Silverman Hough

Sugar Snap Peas with Tarragon Butter_image
Sugar Snap Peas with Tarragon Butter

Cajun Potato Salad with Andouille Sausage_image
Cajun Potato Salad with Andouille Sausage

Sauteed Chicken Breasts with Capers_image
Sauteed Chicken Breasts with Capers

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Shrimp, Celery, and White-Bean Salad_image
Shrimp, Celery, and White Bean Salad

Author: Ian Knauer

Penne with Basil-Seafood Sauce_image
Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Soft Beef Tacos with Salsa_image
Soft Beef Tacos with Salsa

Pasta with Lentils and Kale_image
Pasta with Lentils and Kale

Spinach and Chick Peas with Bacon_image
Spinach and Chick Peas with Bacon

Pasta with Lemon Cream and Prosciutto_image
Pasta with Lemon Cream and Prosciutto

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