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Chile Corn Custard Squares

Author: Diane Rossen Worthington

Shrimp Madras

Author: Julie Sahni

Zucchini with Vinegar and Mint

Author: Melissa Roberts

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Salsicce al Pomodoro

Author: Arthur Schwartz

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Chicken Sauté Fine Herbes

Author: James Beard

Clams With Oregano and Bread Crumbs (Vongole Origanate)

This "red sauce meets Guido in Little Italy" classic has much more to do with the clams than what you may be used to eating. Note that the bread crumbs here are fresh-that is to say, made only from today's...

Author: Mario Batali

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Duck Purloo

Author: Dickie Reynolds