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Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Fried Matzoh

Author: Carole Chernick

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens

Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Callaloo Stew

Author: Beatriz Llamas

Creamy Fettuccine with Bacon

Author: Deborah Serangeli