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Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Fragrant Rice Pilaf

Author: Sheila Lukins

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Truffle Brownies

Author: Rochelle Palermo

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t...

Author: Hank Shaw

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Chicken and Dumplings

Author: Mike Lata

Grandma's Tomato Sauce

Author: Edith Guerino

Perfect White Rice

Author: Douglas Rodriguez

Vegetable Stock

Author: Mary Frances Heck