Author: Gerardo Gonzalez
Author: Andrea Albin
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Author: Melissa Roberts
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Stephanie Coon
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
Author: Maggie Ruggiero
Roasting the bones develops rich, long-cooked flavor and lends a dark golden color.
Author: Camille Becerra
Author: Pamela Manovich
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Valerie Gordon
Author: Stephanie O'Dea
Author: Lillian Chou
Author: Candice Kumai
Author: Andrea Albin
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an excellent cream cheese frosting either, and this...
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Bakerella
Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.
Author: Stacey Antine
Author: Ed Kenny
Author: Francois Payard
Author: Tamasin Day-Lewis
Author: Alison Roman
Author: Nancy Silverton
Author: Julia Turshen
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Author: Nick Fauchald
Author: Rozanne Gold
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right in your kitchen (on the counter, no less), is...
Author: the editors of Martha Stewart Living
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Author: Nick Kindelsperger
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Author: Camille Becerra