A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This...
Author: Sharon123
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread...
Author: French Tart
Added whole wheat and sesame to the recipe on http://www.reciperascal.com/quick-sourdough.html. Crispy on the outside and soft inside with a nutty flavor. Everyone loved it.
Author: milliwuu
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast...
Author: Bergy
These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip.
Author: startnover
I did a search and couldn't find this recipe so I'm posting. Here's what KAF has to say about them. "With only five ingredients, this recipe means you can have popovers mixed up and ready to go into the...
Author: Bonnie G 2
Make and share this Sourdough Cinnamon Swirl Bread recipe from Food.com.
Author: Donna M.
I have a very old starter kept alive by very dedicated family members. It came originally from the San Francisco area, so I consider this to be my version of San Francisco Sour Dough Bread.
Author: Chef sp8
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
Ethnicity: North Indian Type of Meal: Party, Festive, Dinner Type of Dish: Deep fried
Author: Bharti Agrawal