Author: Selma Brown Morrow
Topping these fresh blini-like pancakes with smoked salmon would make an ideal appetizer for a party.
Author: Melissa Hamilton
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Author: Liesel Davis
Author: Tamasin Day-Lewis
Author: Cindy Mushet
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos...
Author: Alison Roman
Author: Ryan Lowder
Author: Lindsay Landis
Author: Christine Hanna
Author: Diane Kochilas
Author: Lora Zarubin
Author: Molly Stevens
Author: Mona Talbott
Author: Elinor Klivens
Author: Sara Moulton
Author: Todd Taverner
Author: Maria Helm Sinskey
Author: Dawn Perry
At Black Seed Bagels' shop in NYC, their wood-fire oven is critical to the bagel's shape, texture, and taste. Don't have one at home? No problem, we talked to head baker Dianna Daoheung about how to make...
Author: Dianna Daoheung
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Susan Herrmann Loomis
Author: Susan Spungen
Author: Andrea Albin
Author: Nigella Lawson
Author: Maggie Ruggiero
Author: Hugh Acheson
Author: David George Gordon
Author: Tamasin Day-Lewis
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard