This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
Turkey fryers are great for deep frying whole hams. Brine your ham overnight. While it's frying, make the pineapple glaze. Let cool slightly. Pour the glaze over the ham before serving.
Author: Paula Deen
Author: Molly Stevens
Author: Deen Brothers
Author: Melissa Hamilton
Author: Candice Kumai
Author: Chris Fischer
Author: Roxanne E. Chan
Author: Alison Roman
This Aperol cocktail is like a spritz, but with wheat beer and a touch of lemon. This is an easy cocktail recipe for summer.
Author: Carla Lalli Music
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Gina Marie Miraglia Eriquez
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Kevin West
These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Author: Ned Baldwin
Great to serve in a clear bowl to see all the layers. To save time I use bagged spinach, microwave bacon, and just order some ham and swiss in the deli... EASY! (also, I use low fat mayo & sour cream)
Author: Yogi8
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
Roasting a whole chicken quickly at high heat is optimal for the crispiest skin but risks overcooking the meat. This method of going low and slow is much gentler on the meat, keeping it juicy yet shreddable...
Author: Andy Baraghani
Author: Dorie Greenspan
Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and...
Author: Paula Deen
Author: Tamasin Day-Lewis
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Stacey Siegal