Foods by "Sugar Conscious" category| Page 24

Wild Mushroom and Arugula Crostini

Mussels with Parsley and Garlic

Grilled Chicken with Peach and Apple Salsa

Author: Shelley S. Stewart

Roquefort Potato Gratin

Chicken Empanada with Chorizo, Raisins, and Olives

Grandmother Walters's Biscuits

Author: John Besh

Asian Dipping Sauce

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.

Chopped Romaine Salad with Thousand Island Dressing

Turkey Cutlets with Prosciutto and Caper Sauce

Author: Melissa Roberts

Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Chicken Tamales with Tomatillo Cilantro Sauce

While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting to be unwrapped. The...

Author: Lourdes Castro

Roasted Red Potatoes with Lemon

Mâche Salad with Creole Vinaigrette

Mâche is sold in different ways - sometimes it comes in a package with soil plugs attached and sometimes you can find it loose, like mesclun. If you're buying it with plugs attached, you'll need 1 1/2...

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Lemon Rice with Peanuts

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Noodle Pudding

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Garlicky Black Pepper Shrimp and Black Eyed Peas

This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.

Author: Paul Grimes

Tortilla Chicken Drumsticks

Author: Melissa Roberts

Fresh Pasta Sheets

Herbed Egg Salad Sandwiches

Herbed Couscous with Lemon

Masala Spiced Potatoes

Couscous Salad with Shrimp and Mint

Author: Brenda Louch

Homemade Bratwurst Bites with Beer and Horseradish Mustard

If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside...

Author: Bruce Aidells

Balsamic Roasted Potato Wedges

Grilled Salmon with Basil Aïoli

Author: Judith Fertig

Poisson Cru ("Tahitian Salad")

Author: Cheryl Jamison

Frittata with Bacon, Fresh Ricotta, and Greens

Brussels Sprouts with Garlic, Pecans and Basil

Oyster Po'boys

Grilled Corned Beef and Fontina Sandwiches

Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.

Author: Bruce Aidells

Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez