As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...
Author: Tracey Seaman
Author: Rozanne Gold
Author: Ira Freehof
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Author: Maggie Ruggiero
Author: Daveena Limonick
Author: Laura Werlin
Author: Fred Thompson
Author: Bruce Weinstein
Author: Deborah Briggs
Author: Ira Freehof
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Jean Robert de Cavel
Author: Marty Lynch
Author: Marcel Desaulniers
Author: Juana Vázquez-Gómez
Author: James Beard
Author: Ben VanVechten
Author: Stephanie O'Dea
Author: Nancy Silverton
Author: Molly Stevens
Author: Lillian Chou
The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving...
Author: Alan Rosen
To lighten this French onion soup, we swapped in olive oil for butter and added a dash of soy sauce to chicken broth to mimic the savory depth of salty beef stock.
Author: Jessica Strand