Make and share this Mushrooms in Sour Cream and Dill recipe from Food.com.
Author: Kim Weimer
Make and share this Italian Brussels Sprouts recipe from Food.com.
Author: Pebbles
I just saw Michael Symon make this on The Chew today and I can't wait to try it! His helpful tips were: 1. No need to remove the gills from the Portobello mushroom for this recipe. Michael does suggest...
Author: Scoutie
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Author: ratherbeswimmin
I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble.
Author: Chef Schellies
Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!
Author: MANDER1019
This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage...
Author: superbuna
EASY and quick dish, ideal for summertime. I can have this ready is almost no time so it's great for after-work. This recipe can also be made using walleye, sea bass or halibut. Serve over rice with a...
Author: Hey Jude
Make and share this Beef & Asparagus Pasta Toss recipe from Food.com.
Author: Lubie
My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe...
Author: ellie_
A pasta dish without the pasta! This is taken from the Union Square Cafe's opening night menu in the Union Square Cafe Cookbook. Enjoy!
Author: Sharon123
Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about...
Author: bearwacket
High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described...
Author: Feast Your Eyes
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't...
Author: Arabannie
Love me some sproutage! ('Cept I haven't tried this yet. Just storing it here until I work through the 5-foot-high stack of printed recipes on my kitchen counter.) Many thanks to reviewer Chef #486725...
Author: Sandi From CA
I'm posting the recipe that I 'lightened' up..it did call for whipping cream. I also use dairy case pastry (I hate making pie crust lol).
Author: katie in the UP
Make and share this Caponata With Pine Nuts and Raisins recipe from Food.com.
Author: evelynathens
I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you spend shredding your cheese. Save money and shred...
Author: sherryinmo
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouillon cubes...
Author: Jenny Sanders
An inexpensive Chinese side dish. It is very quick to cook. I make this often, and sometimes add a chopped onion together with the cucumbers. The black beans I buy in an Asian supermarket, they are soya...
Author: PetsRus
From The Sugar Solution book-slightly altered. Asparagus, yellow wax beans or broccolini can be substituted for the green beans if you wish. Serve hot or at room temperature. *FRESH* ginger only!
Author: COOKGIRl
The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally "cheated" and fried these, as a couple of the photos show, so if you're in a hurry or...
Author: Sackville
One of my favorite "star" chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Author: MarraMamba
From a book called The Goodness of Peppers. It suggests serving this colourful, crunchy salad in late summer when peppers, tomatoes and corn are all at their sweetest and most succulent.
Author: CulinaryQueen
This is my MIL recipe. It's very good, and a good way to use those left over green tomatoes at the end of summer. It's so nice to open a jar and make fried green tomatoes!
Author: Aunt Paula
Sweet, Simple and Easy! The cinnamon and butter flavor is outstanding. A great vegetable side dish which goes well with any meal. Another way to get your vitamins and also have a colorful plate.
Author: Seasoned Cook
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes. Give it a try soon!
Author: Jellyqueen
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Author: HDMac
Another recipe from the old plastic bag my mother handed me when she moved to a retirement home this summer. This one I remember! Very good. We always had a large garden out back and this is a good casserole...
Author: mary winecoff
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.
Author: Pam-I-Am
A fellow co-worker brings this tasty dish in the mornings to share with everybody. It's delicious for breakfast or about any time. It disappears really fast. I loved it.
Author: Starlita
This has been a staple side dish at every holiday meal for my whole life and I could not believe that it had not been reproduced on Recipezaar! I usually take the leftovers home and eat it by the bowl!...
Author: MommyMakes
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!
Author: Penny Stettinius
Author: Susan Bishop-Sauter
Author: Elissa Meadow
This is so simple. You use the equal amount of mirin, soy sauce, and rice vinegar as base for the pickle. My SIL's friend, Michelle brought this out for a dinner one night and I loved it because it was...
Author: Rinshinomori
Make and share this Paula Dean's Squash Casserole recipe from Food.com.
Author: Chef Lulu13
Make and share this Fennel, Cucumber & Red Onion Salad recipe from Food.com.
Author: English_Rose
Make and share this Tiny New Potatoes with Lemon, Capers, Garlic and Mint recipe from Food.com.
Author: TishT
A tasty shrimp kebab posted from an online source in response to a recipe request. Cooking time is approximate.
Author: Molly53